https://www.tomandsawyer.com/blog/pet-health/what-are-the-essential-nutrients/
The most interesting thing about studying nutrition was its complex and diverse function of nutrients Maybe because I am still young, I have never eaten food considering health or nutrition. However, I unwittingly recalling my parents’ “eat variety of food” and have eaten a variety of foods and nutrients, so I have come to feel that my healthy body is maintained. All foods contain their own nutrients, and the various nutrients function as important for our bodies. I think it was the discovery of this nutrient that helped us to know what nutrients our bodies need and to eat the right food.
http://justmeans.com/blogs/food-companies-collaborate-to-scale-sustainable-agricultural-solutions
The field I want to study in more detail in the future is about sustainable agriculture. Thanks to many developments, we are able to produce more food materials faster by using chemical fertilizers, but the land pollution has greatly reduced the sustainability of this agriculture. Of course, the present is important, but I think it is necessary to think again and come up with the right measures for future generations.
https://www.georgebrown.ca/programs/culinary-management-nutrition-program-h119/
Of course, I think nutrition will serve as an increasingly important factor in the food industry. Because, the discovery of nutrients has made people aware of the nutrients they need or don’t need, and they prefer the proper food for them. Of course, we eat fast food knowing it is not good for our body, but I think many people will prefer it if we can make food that is fast, cheap, delicious like fast food and rich in good nutrients later on. In order to do that, I think the culinary industry should study and research to make food that takes nutrition into consideration as much as possible, such as cooking methods that can keep the nutrients in the ingredients as possible.
- The credible blog provided by professor(Campus Wellness)
2. The incredible blog that I found(Nutrition Food)
https://www.nutritionfood.ooo/
Finally, I will compare the nutrition blog of the reliable Waterloo University that the professor prepared for me with the nutrition blog of the Indian student living in the Haryana that I found. First, the Campus wellness homepage of the University of Waterloo says that their “professionals provide primary medical care and mental health services using an inclusive, connected, and collaborative approach”. On the other hand, the blog I found does not even provide enough information about the author. Secondly, Waterloo University blogs have used many quotes and reliable sites such as the Canadian Food Guide to provide information. However, my blog only contains information that I don’t know where it came from without citations or sources of information. Finally, blog quality and design that the blog which I found further reduce the credibility of this blog.
As a result, in order to provide readers with a reliable blog, I think the source of sufficient information about the author and the information used in the blog is important and the quality or design of the blog is also affected.
Ian's kitchen 