https://www.slideshare.net/MikeWei/social-promotions-101-11679848 Do you know about the Napoleon war? The most important feature of Napoleon’s various tactics was that Napoleon’s infantry was able to move at twice the speed of the enemy. This maneuverability is thought to be because soldiers were able to eat fresh food even though they were at war, because of the hidden … Continue reading Father of canning: Nicolas Appert
https://www.chowhound.com/food-news/202495/what-is-the-difference-between-the-keto-diet-and-the-atkins-diet/ The blog challenges Atkins diet, which aims to limit carbohydrate intake, eat high-protein-based foods and other nutrients, lower blood sugar levels and promote fat degradation. As an “emperor’s diet” in Korea, I liked the fact that I could eat my favorite meat during this diet period. In fact, I wanted to try the vegan … Continue reading 7 days Atkins Diet
I went to the Farmer’s Market at St. Lawrence Market for my second blog assignment. There I admired various organic food products. Organic food products sold in grocery stores such as Metro were packed with unparalleled fresh and good-looking food products. I met a farmer, Jorge, there for an interview. He has worked as a … Continue reading Hug a Farmer
https://en.wikipedia.org/wiki/Beef_tenderloin The animal chosen as the subject of the first blog and the corresponding part is the tenderloin of the calf. The reason why I chose tenderloin is because it was the most memorable food I had ever tasted and it is the food I want to eat when I have enough money. I ate … Continue reading Purchasing Meat and Game
A plant-based diet has no definition. This depends on the person who is committed to this diet and its meaning depends on the extent allowed for that person’s plant-based diet. Basic principles include limiting animal products, focusing most of what you eat on plant foods, and prefer minimally processed foods. Plant-based diets can help you … Continue reading Creamy Vegan Garlic Pasta with Roasted Tomatoes
Peter Piper picked a peck of pickled peppers! The preservation food for this blog assignment is onion pickles (not peppers), a traditional Korean food. Onion pickles are a kind of Korean pickled vegetables, which is made by soaking vegetables in salt, soy sauce, and vinegar water. Salt has a great effect on preventing bacterial reproduction, … Continue reading Onion Pickle
I took advantage of this blog post to try Middle Eastern food that I have never eaten before. I ordered a mixed combo platter which I can enjoy a variety of foods, including beef BBQ, beef and chicken skewers, Middle Eastern cooked rice, bread, and salad. There were many kinds of meat, but it was … Continue reading Middle Eastern Food
Braised spicy chicken is Korean famous chicken cuisine. As its name, it is cooked with red pepper powder and chili pepper, the taste is quite hot for the people who are not used to eat spicy food (but I like it). prep time: 30 minutes cook time: 50 minutes Ingredients: -1 Lb Chicken drumsticks … Continue reading Braised Spicy Chicken
In Korea, soup is not a common food that you can easily get into everyday life without going to a particular restaurant. Also, although most of the country has a thick kind of soup, portage, other countries have access to clean soup such as bouillon and consommé. So, as an opportunity to cook soup for … Continue reading Seafood Chowder
